OUR MENU

Starters

Shrimp Cocktail
Tequila-habanero infused cocktail sauce

Tuna Tartare
Cucumber, avocado, fried onions, wasabi mayo, sesame wonton

Crab Cakes
Sweet & spicy cucumber relish, Dijon mustard cream

Calamari
Cherry peppers, sriracha mayo

Baked Oysters
Spinach, leeks, pernod, pecorino

Artisan Cheese Board
Chef’s daily selection

Kebab Skewers
Yogurt-cucumber raita

Tandoori-Spiked Quail
Tamarind molasses drizzle

Soups & Salads

French Onion Soup Au Gratin
Garlic mayo toast

Tom Kha Soup
Chicken, napa cabbage, Thai basil

Lobster Bisque
Sherry crème fraiche

Tomato Basil Soup
Cheddar cheese sandwich, basil crème

Farm-to-Table Salad
Profound Farms mixed greens, pear, arugula, pomegranate, hearts of palm, lemon vinaigrette

Wedge Salad
Pickled red onions, Akaushi bacon, cherry tomatoes, blue cheese dressing

Caesar Salad
Cornbread croutons, radicchio, parmesan, homemade dressing

Tomato & Burrata Salad
Mixed greens, basil, green goddess dressing

Steaks

Proudly serving Outpost 76 Prime Beef

Filet Mignon

Kansas City Strip

Prime Rib Eye

Flat Iron or Bavette (Flap)

Chef’s Selection

Entrées

Pan-Roasted Half Chicken
Wild mushroom asparagus risotto, sherry pan sauce

Steak Frites
Cilantro pesto, truffle fries

Blackened Bay of Fundy Salmon
Jambalaya rice, fried okra

Hand-Battered East Texas Chicken Fried Steak
Sour cream mashed potatoes

Rigatoni Bolognese
Aunt Rosa’s Sicilian Bolognese, fresh rigatoni, parmesan

Tagliatelle
Truffle sauce, parmesan

Thai Stir Fry
Jasmine rice, Thai basil, fried egg

Sides

Creamed Spinach

Red Wine Mushrooms

Truffle Fries

Asparagus

Mashed Potatoes

Brussels Sprouts

Desserts

Jessica’s Homemade Carrot Cake

Heath Bar Cheesecake
Foster sauce

Seasonal Cobbler
Served with ice cream

Buttermilk Pie

Peanut Butter Bar

Our menu is thoughtfully curated to provide the finest dining experience, using only the freshest and highest quality ingredients. As such, menu items and prices are subject to change based on availability and seasonality.